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So I found these lemon magic bars on inside Bru Crew life . They look awesome and yummy and amazing (go have a look!)

Mine not so much.

There were a few set backs 🙂 I’m allergic to dairy so condensed milk isn’t a possibility or indeed white chocolate. My household won’t eat coconut. Also we don’t really do box cake mixes in the UK like they do in the USA. (When I was in Texas there was seriously a whole aisle of them in the supermarket!)

Undeterred I ploughed on! I made my usual lemon sponge mix. (5 eggs of it, but added extra flour as her mixture was described as thick.)

Once made up I poured it into a pyrex dish.  (I figured that Brownies need glass or pyrex and this is similar, right?) Next Miss Emily and I walked to the shop (in the falling SNOW) to buy a pack of marshmallows. It seems I should have checked ingredients before commencing baking. On returning home we sorted the nmarshallows to get just white ones, pressed the marshmallows in and added some sprinkles….

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We pushed them down well into the cake mix and jammed it in the oven at 180 degrees C. Half way through baking I discovered the marshmallows were browning nicely. oops! Oh no! I loosely covered the cake in tinfoil to porotect them!

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Here is the end result… I was a bit disappointed after the shiny white magic bars.  But it tasted yummy and I have had requests for a renmake so I guess it was a sucess!

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